Piadina Romagnola, make your home made Italian street food

Hi everybody! I'm Silvia from Italy
During this cooking class I'll lead you step by step to prepare a very popular street food of my region, perfect as appetizer, can be combined with vegetables, cheese and cold cuts...and of course with a glass of red wine. Piadina is not only delicious as savory dish but can be refill also with chocolate, honey or almond cream to become a delightful cake for kids and adults.
I think that food is the best way to experience a foreign country, and with piadina I'll bring you the taste of Italy on your table.

Experience duration (hours): 1.0
Experience language:
English
Hebrew
Italian
French
Romanian
Spanish
German
Portuguese
Korean
Recommended for:
Individuals
Couples
Families
Children
About the host:

I'm Silvia and I'm a tourist guide in Ravenna, Emilia Romagna, since 2000.
My passions are art and food, and often I combine both during my tours.
Cooking and eating make me feel happy and relaxed and I can't wait to share with my guests the traditional recipes of my Region

Requirements - material and skills:

TOOLS

2 bowls
1 cup
a kitchen scale
a rolling pin
1 chopping board
1 tray
2 medium frypan (at least one anti-adherent like crepes pan)
1 sharp knife
1 fork
1 wooden spoon

INGREDIENTS for up to 4 people

500 grams of flour 0
backing soda
fine salt
fat pork (75 grams)
warm water

seasonings :
2 cloves of garlic
spinach (frozen are perfect, if you prefer fresh one please clean it before the live coocking class)
1/2 can of tomato sauce (not ketchup please)
1 mozzarella
Basil leaves (fresh are better but also dry are ok)
origano (not primary)
oliv oil

Nutella or a chocolate cream

Not primary ingredients:
Seasonings for piadina are totally up to you, I usually suggest:
roquette
fresh cheese like stracchino
old cheese like pecorino or fontina
crudo ham
salami
sausage and onion
mortadella

- IMPORTANT NOTICE!:

If you have special dietary needs please let me know. I'll do my best to adjust the recipe for you