Hi I'm Lamine!
I believe that the kitchen has always been one of the best examples in the world of how borders are only artificial constructions.
In this special experience i want to bring you in a journey to Senegal.
You will discover our main Senegal dish called Yassa poulet.
We will discover the history of the dish and then cook it together.
This is a very complete dish that comes in different variations: with fish, with chicken or only vegetables.
We will also discover one of our favourites juices that are a wonderful match with Yassa Poulet.
Hi I'm Lamine, originally from Senegal, I live in Rome since 2009
I'm the owner of the food track "Baobab Street food" and this is my passion.
With my food track I travel all over Rome in many festivals and events.
I believe that cuisine has always been one of the best examples in the world of how borders are only artificial constructions.
For this experience you will need:
- 150gr Chiken
- 2 Onions
- Mix Vegetables (carrots, zucchini, potatoes and more of your choice)
- Basmati unscented rice
- White vinegar
Join me this journey to Senegal!