Learn how to cook delicious Senegalese Yassa Poulet

Hi I'm Lamine!
I believe that the kitchen has always been one of the best examples in the world of how borders are only artificial constructions.
In this special experience i want to bring you in a journey to Senegal.

You will discover our main Senegal dish called Yassa poulet.
We will discover the history of the dish and then cook it together.
This is a very complete dish that comes in different variations: with fish, with chicken or only vegetables.

We will also discover one of our favourites juices that are a wonderful match with Yassa Poulet.

Experience duration (hours): 2.0
Experience language:
English
Hebrew
Italian
French
Romanian
Spanish
German
Portuguese
Korean
Recommended for:
Individuals
Couples
Families
Children
About the host:

Hi I'm Lamine, originally from Senegal, I live in Rome since 2009
I'm the owner of the food track "Baobab Street food" and this is my passion.
With my food track I travel all over Rome in many festivals and events.

I believe that cuisine has always been one of the best examples in the world of how borders are only artificial constructions.

Requirements - material and skills:

For this experience you will need:
- 150gr Chiken
- 2 Onions
- Mix Vegetables (carrots, zucchini, potatoes and more of your choice)
- Basmati unscented rice

Spices:
- Mustard
- Garlic
- Pepper
- Salt
- Chilli
- Ginger
- Turmeric
- Lemon
- Oil
- White vinegar
- Parsley

- IMPORTANT NOTICE!:

Join me this journey to Senegal!