Kids and young teenagers are invited to learn how to make homemade pasta ( no machine required) and yummy pesto.
I'm a self-taught chef. My love for cooking started as soon as I could hold a knife at which point my parents graciously let me take over the kitchen. Now I get to live my passion, teaching people from around the world how to cook and feel confident in the kitchen.
I enjoy flavors from across the world and always look to broaden my skills by traveling and learning to cook from locals. I am lucky to cook and teach Moroccan, Thai, Italian, Japanese, and Indian food.
However, I have a particular passion for Israeli and Middle Eastern flavors.
Beginners to intermediate
If your kids have allergies please let me know.
If they are not able to do simple knife work (i.e. cutting with a small knife) supervision is required.