Cook a Moroccan Favorite

Join me to learn how to make pastilla- the fabulous chicken pie made with cinnamon, caramelized onions and topped with powdered sugar.

Experience duration (hours): 1.5
Experience language:
English
Hebrew
Italian
French
Romanian
Spanish
German
Portuguese
Korean
Recommended for:
Individuals
Couples
Families
Children
About the host:

I'm a self-taught chef. My love for cooking started as soon as I could hold a knife at which point my parents graciously let me take over the kitchen. Now I get to live my passion, teaching people from around the world how to cook and feel confident in the kitchen.

I enjoy flavors from across the world and always look to broaden my skills by traveling and learning to cook from locals. I am lucky to cook and teach Moroccan, Thai, Italian, Japanese, and Indian food.

However, I have a particular passion for Israeli and Middle Eastern flavors.

During my virtual classes I share my family's recipes for these local cuisines. I hope the food we make can become part of your family tradition as well.

Requirements - material and skills:

To make this you will need a skillet, an oven or large toaster , and a baking dish or pan that is oven safe.

- IMPORTANT NOTICE!:

This recipe includes meat and gluten

1.Choose a date that fits you.

-- Please note that while we're in beta all time slots are expressed in GMT+3, so please make sure the selected slot fits your time zone!
Check the Experience Requirements section to make sure you have all the required material.

2.Confirm and pay.

The host will have to confirm your booking to ensure the right number of participants is attending, and send you the Zoom link for the experience. You can also message the host with for any update or special request.

-- Please note that while we are in beta, cancellations are not possible!--
If you can't make it, you can either schedule a new time by contacting the host directly, or send the Zoom link to a friend.

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