Join me to learn how to make pastilla- the fabulous chicken pie made with cinnamon, caramelized onions and topped with powdered sugar.
I'm a self-taught chef. My love for cooking started as soon as I could hold a knife at which point my parents graciously let me take over the kitchen. Now I get to live my passion, teaching people from around the world how to cook and feel confident in the kitchen.
I enjoy flavors from across the world and always look to broaden my skills by traveling and learning to cook from locals. I am lucky to cook and teach Moroccan, Thai, Italian, Japanese, and Indian food.
However, I have a particular passion for Israeli and Middle Eastern flavors.
During my virtual classes I share my family's recipes for these local cuisines. I hope the food we make can become part of your family tradition as well.
To make this you will need a skillet, an oven or large toaster , and a baking dish or pan that is oven safe.
This recipe includes meat and gluten
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