Hi everybody! I'm Silvia from Italy
During this cooking class I'll lead you step by step to prepare a very popular street food of my region, perfect as appetizer, can be combined with vegetables, cheese and cold cuts...and of course with a glass of red wine. Piadina is not only delicious as savory dish but can be refill also with chocolate, honey or almond cream to become a delightful cake for kids and adults.
I think that food is the best way to experience a foreign country, and with piadina I'll bring you the taste of Italy on your table.
I'm Silvia and I'm a tourist guide in Ravenna, Emilia Romagna, since 2000.
My passions are art and food, and often I combine both during my tours.
Cooking and eating make me feel happy and relaxed and I can't wait to share with my guests the traditional recipes of my Region
a kitchen scale
a rolling pin
1 chopping board
2 medium frypan (at least one anti-adherent like crepes pan)
1 sharp knife
1 wooden spoon
INGREDIENTS for up to 4 people
500 grams of flour 0
fat pork (75 grams)
2 cloves of garlic
spinach (frozen are perfect, if you prefer fresh one please clean it before the live coocking class)
1/2 can of tomato sauce (not ketchup please)
Basil leaves (fresh are better but also dry are ok)
origano (not primary)
Nutella or a chocolate cream
Not primary ingredients:
Seasonings for piadina are totally up to you, I usually suggest:
fresh cheese like stracchino
old cheese like pecorino or fontina
sausage and onion
If you have special dietary needs please let me know. I'll do my best to adjust the recipe for you