Hello lovely people. My name is Taka.
I'm a chef and have experience working at a French bistro, Ramen restaurant and Izakaya(Japanese-style pub).
I started teaching Japanese food in 2019 to foreign tourists and residents in Japan. I mainly teach how to cook delicious food from my home island Hokkaido, which is the northernmost island of Japan.
I also perform live cooking shows on social media and they are enjoyed by thousands of people.

Through my experience, I found out that a lot of people around the world think Japanese food is difficult to cook or have trouble using Japanese ingredients, which was kind of shocking to me as Japanese food itself had gained such popularity globally. That is why I started teaching people how to cook authentic Japanese food. My students always enjoy new findings and experiences as well as the food

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