Favorite Food: Thai food
Favorite Kitchen Tool: Mortar & pestle
I'm a self-taught chef. My love for cooking started as soon as I could hold a knife at which point my parents graciously let me take over the kitchen. Now I get to live my passion, teaching people from around the world how to cook and feel confident in the kitchen.
I enjoy flavors from across the world and always look to broaden my skills by traveling and learning to cook from locals. I am lucky to cook and teach Moroccan, Thai, Italian, Japanese, and Indian food.
However, I have a particular passion for Israeli and Middle Eastern flavors.
During my virtual classes I share my family's recipes for these local cuisines. I hope the food we make can become part of your family tradition as well.